Congratulations to Wally on being selected by his peers as our March employee of the month!
Get to know Wally:
Wally is a “foodie.” His ability to pair foods is unparalleled and highly sought after in the high-end restaurant industry of Portland. Wally appreciates comfort foods, like pasta dishes, and feels that it takes him back to his roots. This isn’t his only talent in the restaurant industry, Wally is also great at bar tending and event planning. “What will take professionals hours to decide on for table setting, I can just look at and know where things are supposed to go,” says Wally. One of the most interesting facts about Wally is how many influential people he has got to meet in his life. Due to his long career in the restaurant industry, he has had the privilege of meeting Margaret Thatcher, Condoleezza Rice, and Mohamed Ali to name a few. When he’s not working, Wally enjoys playing disc gold and watching sports. He says he is looking forward to the Masters, which is a golf tournament for the best of the best players coming up on April 7th. One of Wally’s favorite past times is at Green Lake, Maine. He used to spend summers there with his family and friends swimming, water skiing, and having barbeques. He looks forward to visiting his family on a low-key vacation there some day.
Wally’s thoughts on Votion:
“Wally is an instrumental member of our team at Votion,” says Assistant Manager, Michael. Wally is consistently a high roller in the office, often setting the pace for the rest of the team, which has helped him be viewed as a leader that people can look to for guidance. What he likes most about working at Votion is that he is in control of his own destiny. “What I accomplish, or don’t, is solely determined by myself — not dictated by someone else’s opinion of me,” says Wally. Another thing he appreciates about the culture of Votion is that it fosters a learning environment. “I can honestly say that I have learned at least one thing from everyone I work with,” says Wally. The biggest factor for Wally reaching his own business goals is preparing himself the night before for his next day of work. He admits he may not be the best at thinking on his feet but given the time to organize his thoughts and game plan he can outperform others. Wally hopes to be promoted to a Manager by the end of the year and is currently laying the groundwork towards that goal.